There are many ways to clean your stainless steel utensils, but some methods can wear down the material faster.
When it comes to cooking, every precaution in choosing materials is essential, requiring a conscious choice of great importance for the health of those who enjoy cooking.
The most recommended material for cooking is stainless steel due to its high resistance to rust and corrosion. Its smooth surface prevents the accumulation of food or debris, making stainless steel the most recommended material for cooking due to its safety factor during food preparation. The durability of good quality stainless steel is 30 years – or more.
Please note:
When cleaning stainless steel , you should not use abrasives , as these damage the surface and reduce its lifespan. Do not use steel wool or brushes with stiff bristles, as these remove the shine and damage the surface of the materials; if any of these items are used, they should be used gently and without applying pressure. It is recommended to use microfibre cloths or nylon sponges, avoiding circular movements and instead following the fine lines of the item.
Tips for cleaning your items without leaving marks
You will need
- Warm water
- Mild washing-up liquid
- Kitchen sponge (yellow side) or microfibre cloth
Cleaning instructions:
Apply warm water with neutral detergent to the residue and use a sponge or cloth to remove the dirt. Repeat this process until the piece is clean.
For heavier cleaning, you can use baking soda with rubbing alcohol, and finally, to polish the piece, spray with rubbing alcohol and wipe with a microfiber cloth. Always remember not to use abrasives or force when cleaning the pieces.
Following these tips, your pieces will have good durability and always look like new.